Through innovation, to safeguard the memory of an aroma
- Taichung’s first “Macadamia Nougat Flagship Store”
“Shin Pin Shan” comes from Taichung, the birthplace of Taiwanese pastry
With more than 30 years of expertise and a courage to pursue distinct types of craftsmanship,
The brand has established a reputation of researching various “Macadamia Pastries”,
Making it the first “Macadamia Nougat Flagship Store” in Taichung.
With a pioneering spirit, the brand has studied the origins and flavors of a variety of macadamia nuts for more than 20 years.
Working diligently to preserve the taste of Taiwan’s traditional desserts,
Infusing the aroma and taste of macadamia nuts using various different baking techniques,
Regardless of the change of time and the rise and fluctuation in price of raw materials,
The brand holds fast to its passion for pastry and remains true to its original vision,
Day after day, this commitment to quality raw ingredients has not waned a bit
Neither has the dedication to proficiency or excellency in flavor and taste.
Let “Shin Pin Shan” take you on a journey to taste the various fragrances that travelers from all around the world long for.
Enjoy in every bite that unique flavor that some travel miles just to savor.
The brand uses the parrot as the theme of the design. Parrots are experts in nuts, with macadamia nuts being one of their staple foods. Since both the parrot and macadamia nuts come from the subtropical rainforest, this link creates a unique and memorable brand recognition.
The parrot standing on the treetop echoes the brand’s commitment to use organic ingredients. The delicate and realistic hand-painted brushstrokes transmit the core characteristics of the brand, while at the same time conveying a sense of the nobility combined with a touch of warmness in every macadamia nut.
The main color scheme is a luxurious blue, enhancing the brand’s overall value as a souvenir. The dark orange and warm gold are complemented with an auxiliary natural green and deep red to bring out the brand’s diversity, aroma, and intimacy.
Macadamia Nut Nougat
Combining Australia’s top-quality macadamia nuts, bulky and rich in taste, with low sugar trehalose, sprinkled with some rock salt. As you chew into the macadamia nut, the pure milky aroma emanates from within. The taste is crisp and not sweet at all.
Macadamia Nuts and Pitted Dates
Where the green diamonds from the Middle East deserts meet with Australia’s top macadamia nuts. The crispy and fragrant macadamia nuts are wrapped within the carefully selected sweet and bulky dates, giving it a unique richness in flavor.
Macadamia Nuts and Jujube Paste Candy
Paying close attention to the heat and the timing, the jujubes are slowly boiled to create a delicate taste, with just the right sweetness and softness. In combination with warm and crispy macadamia nuts, the resulting graceful and pervasive aroma brings joy to both the elderly and the young.
Walnut and Jujube Paste Candy
Preserving traditional ancient practice, in combination with a specific ratio of natural jujube paste varieties, we were able to reduce the sweetness, yet retain the jujube fragrance. Slowly boiled under careful temperature control, the paste blends with delicately roasted crispy walnuts, each bite full of fragrance, bulky but not too sticky.
Chocolate and Caramel Macadamia Nut
After the macadamia nuts are roasted at low temperature, they are covered with a layer of caramel before baking together to increase the crispness and aroma. They are then covered with a fragrant chocolate mix, sprinkled with a layer of cocoa powder for a slightly bitter, yet sweet flavor. The final crispy taste is simply fascinating.
Combining the best ratio of aroma, sweetness, and sourness of all varieties of Taiwanese pineapples to create the finest flavor. With each bite, you can taste within the soft and crisp milky crust, a fibrous filling with a pervasive pineapple fragrance.
Dried Fruit and Nut Nougat
The soft and fragrant French nougat is infused with the crunchy cashews and pumpkin seeds, combined with the slight sourness of cranberries and the crispiness of biscuits. Together, they produce a milky aroma and just the right amount of sweetness and sourness to give a smile to the face.
Macadamia Nut Toffee
The amber color and the charming, sweet aroma can only be attained after hours of slow cooking. Developed with a smoother taste and combined with organic agar imported from Japan, it gives off a milky fragrance and increased chewiness. At the same time, it has lower levels of sugar and with the crispy macadamia within, it is a delicacy to the taste bud.
The specially selected flour imported from Japan requires a more difficult baking technique but creates a more delicate crust texture. The unique processing delivers, to every bite, a creamier and more delicate taste, superb, exceeding the imagination.
Caramel Macadamia Nut Tart
With no chemical additives, the tart is filled with macadamia nuts topped with hand-cooked caramel sauce. The silky, delicate caramel aroma, combined with the rich sturdy taste of the nuts, create the ultimate satisfaction with every bite.